Australian owner Wayne Asprey, from next-door's Adrenaline Bar aims to offer a BBQ/Grill selection of fine quality meat and vegetables. Menus change everyday, as he carefully selects his produce daily, but juicy T-Bone and Sirloin steaks, chicken, sausages and gammon are guaranteed. All meat cuts are overseen by English master butchers.

Australian food in Hua Hin is largely based on the grilling and barbecuing of various meats. It's a lot more about protein than it is about the vegetables. If this sounds good to you, then you'll definitely want to try Australian food in Hua Hin.It is a big draw for people coming in from all over the world because Australian food has a mild yet bold flavor that a lot of people enjoy.

With a relaxed ambiance in the smart setting of Pavilion Village , across from the Sofitel, Koala Blue will attract a wide variety of diners, including families.

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