Orchids has taste in spades - in both the culinary and style senses.
The Thai-French restaurant, which opened for almost 3 years, has a rich, elegant yet understated décor. Well space designed separates dining area in two sections. In front dining area , one side of the walls of high-ceilinged is wood finishing in walnut tone with stained glasses void, and another is beautifully filled along with different kinds of tropical plants. Upper level area is simple-well decorated with pieces of artful woven clothes. Moreover, the traditional Thai art is reflected on most details of decoration items. Seating is at well-spaced tables and comfortable rattan or upholstered chairs.
The menu is extensive, with seafood, steak, French-European dishes, and Thai Dishes. There are also salads and a selection of appealing starters.
The list of chef's recommended dishes includes such intriguing-sounding offerings as Fried minced chicken w/ garlic fresh pepper (appetizer), Chef Salad (appetizer), Deep fried fish fillet w/ black pepper sauce (Thai Dish), and Duck breast w/ orange burgundy sauce (French). Vegetarian dishes and kid menu are also available.
Orchids also offers varieties of beers, wine and cocktails.
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