Australian owner Wayne Asprey, from next-door's Adrenaline Bar aims to offer a BBQ/Grill selection of fine quality meat and vegetables. Menus change everyday, as he carefully selects his produce daily, but juicy T-Bone and Sirloin steaks, chicken, sausages and gammon are guaranteed. All meat cuts are overseen by English master butchers.

When Hua Hin Today attended the opening we found Koala Blue's prices to be very good value for money. e.g. 4 huge pieces of chicken breast for 150 baht.

As with most steak houses, vegetable side dishes are ordered separately but a delicious plate of fried potatoes with bacon was only 30 baht. With a relaxed ambiance in the smart setting of Pavilion Village , across from the Sofitel, Koala Blue will attract a wide variety of diners, including families.

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